Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization

  • Year : 2022 Author : Sathyan, S; Nisha, P
  • Research Area :Agro Processing and Technology Journal : FOOD AND BIOPROCESS TECHNOLOGY
  • DOI :10.1007/s11947-022-02843-y
  • Publication Date :