Effect of sprouting on antioxidant and inhibitory potential of two varieties of Bengal gram (Cicer arietinum L.) against key enzymes linked to type-2 diabetes | NIIST

Effect of sprouting on antioxidant and inhibitory potential of two varieties of Bengal gram (Cicer arietinum L.) against key enzymes linked to type-2 diabetes

Year : 2011 Author : Prathapan, A; Fahad, K; Thomas, BK; Philip, RM; Raghu, KG
Research Area :Agro Processing and Technology Journal : INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
DOI :10.3109/09637486.2010.529801
Publication Date :04/04/2023 - 11:03