Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review

Year : Author : Sruthi N U, Josna K, Pandiselvam R, Kothakota A, Gavahian M, Khaneghah A M.
Research Area :Agro Processing and Technology Journal : FOOD CHEMISTRY
Volume :368
Staff : Kothakota A. Page Number/Article ID : 130809
DOI :10.1016/j.foodchem.2021.130809 WOS ID :WOS:000709546500015
Flag1 :A Flag2 :Not
Publication Date :01/30/2022 - 00:00
Availability :Available