Vanillic acid retains redox status in HepG2 cells during hyperinsulinemic shock using the mitochondrial pathway | NIIST

Vanillic acid retains redox status in HepG2 cells during hyperinsulinemic shock using the mitochondrial pathway

Year : 2021 Author : Mohan, S; George, G; Raghu, KG
Research Area :Agro Processing and Technology Journal : FOOD BIOSCIENCE
DOI :10.1016/j.fbio.2021.101016
Publication Date :04/04/2023 - 11:02