L(+)-Lactic acid production using Lactobacillus casei in solid-state fermentation

  • Year : 2005 Author : Rojan, PJ; Nampoothiri, KM; Nair, AS; Pandey, A
  • Research Area :Microbial Processes and Technology Journal : BIOTECHNOLOGY LETTERS
  • DOI :10.1007/s10529-005-2731-8
  • Publication Date :