Discarded Oranges and Brewer's Spent Grains as Promoting Ingredients for Microbial Growth by Submerged and Solid State Fermentation of Agro-industrial Waste Mixtures

  • Year : 2013 Author : Aggelopoulos, T; Bekatorou, A; Pandey, A; Kanellaki, M; Koutinas, AA
  • Research Area :Microbial Processes and Technology Journal : APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
  • DOI :10.1007/s12010-013-0313-0
  • Publication Date :