Molecular characterization of an exopolysaccharide from a probiotic Lactobacillus plantarum MTCC 9510 and its efficacy to improve the texture of starchy food | NIIST

Molecular characterization of an exopolysaccharide from a probiotic Lactobacillus plantarum MTCC 9510 and its efficacy to improve the texture of starchy food

Year : 2014 Author : Ismail, B; Nampoothiri, KM
Research Area :Microbial Processes and Technology Journal : JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
DOI :10.1007/s13197-013-0928-8
Publication Date :04/04/2023 - 11:05