Reduction of non-digestible oligosaccharides in horse gram and green gram flours using crude alpha-galactosidase from Streptomyces griseoloalbus

  • Year : 2008 Author : Anisha, GS; Prema, P
  • Research Area :Microbial Processes and Technology Journal : FOOD BIOSCIENCE
  • DOI :10.1016/j.foodchem.2007.07.058
  • Publication Date :