Comparison of the solid-state and submerged fermentation derived secretomes of hyper-cellulolytic Penicillium janthinellum NCIM 1366 reveals the changes responsible for differences in hydrolytic performance

Comparison of the solid-state and submerged fermentation derived secretomes of hyper-cellulolytic Penicillium janthinellum NCIM 1366 reveals the changes responsible for differences in hydrolytic performance

  • Year : 2023 लेखक : Sankar, Meena; Mathew, Reshma M; Puthiyamadam, Anoop; Sreeja-Raju, Athiraraj; Christopher, Meera; Gokhale, Digambar Vitthal; Sukumaran, Rajeev K.
  • Research Area :Microbial Processes and Technology Journal : BIORESOURCE TECHNOLOGY
  • Staff : Rajeev Kumar Sukumaran Page Number/Article ID : 128602
  • DOI :10.1016/j.biortech.2023.128602
  • Publication Date :
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