Ozone and cold plasma: Emerging oxidation technologies for inactivation of enzymes in fruits, vegetables, and fruit juices
Year : 2023
लेखक : Mayookha, V. P.; Pandiselvam, R.; Kothakota, Anjineyulu; Padma Ishwarya, S.; Chandra Khanashyam, Anandu; Kutlu, Naciye; Rifna, E. J.; Kumar, Manoj; Panesar, Parmjit S.; Abd El-Maksoud, Ahmed A.
Research Area :Agro Processing and Technology Journal : FOOD CONTROL
Staff : Anjineyulu Kothakota Page Number/Article ID : 109399
DOI :10.1016/j.foodcont.2022.109399 WOS ID :WOS:000886540600009
