Application of infrared spectroscopy techniques for the assessment of quality and safety in spices: a review

Year : 2020 लेखक : Kaavya, R; Pandiselvam, R; Mohammed, M; Dakshayani, R; Kothakota, A; Ramesh, SV; Cozzolino, D; Ashokkumar, C
Research Area :Agro Processing and Technology Journal : APPLIED SPECTROSCOPY REVIEWS
DOI :10.1080/05704928.2020.1713801
Publication Date :04/04/2023 - 10:58