EFFECT OF HYDROLYSIS CONDITIONS OF CASSAVA ON THE OLIGOSACCHARIDE PROFILE AND ALCOHOL FERMENTATION

  • Year : 1987 लेखक : ABRAHAM, TE; KRISHNASWAMY, C; RAMAKRISHNA, SV
  • Research Area :Agro Processing and Technology Journal : STARCH-STARKE
  • DOI :10.1002/star.19870390706
  • Publication Date :