Comparative chemical composition and in vitro antioxidant activities of essential oil isolated from the leaves of Cinnamomum tamala and Pimenta dioica | NIIST

Comparative chemical composition and in vitro antioxidant activities of essential oil isolated from the leaves of Cinnamomum tamala and Pimenta dioica

Year : 2013 लेखक : Amma, KPP; Rani, MP; Sasidharan, I; Sreekumar, MM
Research Area :Agro Processing and Technology Journal : NATURAL PRODUCT RESEARCH
DOI :10.1080/14786419.2012.668691
Publication Date :04/04/2023 - 11:10