Zero trans shortening using rice bran oil, palm oil and palm stearin through interesterification at pilot scale

  • Year : 2009 लेखक : Mayamol, PN; Balachandran, C; Samuel, T; Sundaresan, A; Arumughan, C
  • Research Area :Agro Processing and Technology Journal : INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • DOI :10.1111/j.1365-2621.2008.01627.x
  • Publication Date :