Influence of coating material and processing parameters on acrylamide formation in potato patties | NIIST

Influence of coating material and processing parameters on acrylamide formation in potato patties

Year : 2022 लेखक : Shakeela, H; Mini, NM; Abraham, B; Natarajan, N; Nisha, P
Research Area :Agro Processing and Technology Journal : INTERNATIONAL JOURNAL OF FOOD ENGINEERING
DOI :10.1515/ijfe-2021-0337
Publication Date :04/04/2023 - 11:03