Variation in grainy texture of commercial ghee in relation to laboratory ghee and its blends | NIIST

Variation in grainy texture of commercial ghee in relation to laboratory ghee and its blends

Year : 2013 लेखक : Rachana, CR; Nath, BS; Reshma, MV; Armughan, C
Research Area :Agro Processing and Technology Journal : INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
DOI :10.1111/j.1471-0307.2012.00872.x
Publication Date :04/04/2023 - 11:03