Dr.Reshma M.V

Dr.Reshma M.V

Strength

  • Expertise in Process Development and Product Formulation of Health Foods/ Nutraceuticals
  • Isolation, Extraction and Chemical Characterization of bioactives in Functional Foods viz Oil,Oil Seeds, Cereals etc
  • Quality & Nutritional Evaluation of the Formulated Products including Shelf Life Studies
  • Expertise in Development of shortenings
  • Responsible for Developing Technical Specification and Policy Guidelines for Imported Palm Oil Products. The work was carried out for the Ministry of Food, Civil Supplies & Consumer Affairs, Govt. of India

Academic Qualifications

  • M.Sc – Food Science and Nutrition (Manasagangothri,University of Mysore)
  • Post Graduate Diploma – Food Analysis and Quality Control (Defence Food Research Laboratory, University of Mysore)
  • PhD – Cochin University for Science and Technology (CUSAT)

Reviewerships – Journals

  • Clinical Reviews and Opinions
  • Journal of Food Science and Technology
Achievements & Awards

Achievements & Awards

ACCTI award 2003. XVIII Carbohydrate Conference, for the paper entitled “Nutrient composition, bioavailable carbohydrate (in vitro) and functionality of germinated wheat flour”- by Frank Daniel V, M. V. Reshma, Shashikala Puttaraj and G. K. Sharma

Papers presented in Conference

Studies on the effect of processing condition on the physicochemical characteristics of Sesame. Proceedings of the 21 st Kerala Science Congress, 2009. Reshma MV and Noushiba PK

Posters presented in Conference

Studies on the effect of germination on the total phenol content, DPPH & Hydroxyl Radical scavenging activities of Sesame. Icfost, 2009. Reshma M V and Anu M K.

Patents & Publications

Patents & Publications

Patent Filed

 

  • Process for the extraction of bioactive lignans with high yield and purity from sesame oil – U.S. Pat. Appl. Publ. (2010), US 20100204492 A1 20100812
    Chami, Arumughan; Balachandran, C.; Reshma, M. V.; Sundaresan, A.; Thomas, S.; Sukumaran, D.; Saritha, S. S.

 

Publications

 

  • Cucurbitacin B, Purified and Characterized From the Rhizome of Corallocarpus epigaeus Exhibits Anti-Melanoma Potential — Frontiers in Oncology 2022. DOI: 10.3389/fonc.2022.903832.
    Sreekumar Usha Devi Aiswarya, Gowda Vikas, Nair Hariprasad Haritha, Vijayasteltar Belsamma Liju, Anwar Shabna, Mundanattu Swetha, Tennyson Prakash Rayginia, Chenicheri Kizhakkeveettil Keerthana, Lekshmi Raghu Nath, Mullan Vellandy Reshma, Sankar Sundaram, Nikhil Ponnoor Anto, Ravi Shankar Lankalapalli*, Ruby John Anto and Smitha Vadakkeveettil Bava
  • Phytochemical investigation of unripe banana (Musa AAB) cv. Nendran and its novel ‘Banana Grits’ – Food Chemistry Advances 2022. DOI: 10.1016/j.focha.2022.100063.
    Natakkakath Kaliyathan Raveena, Nagaraja Ingaladal, M. V. Reshma,* and Ravi S. Lankalapalli*
  • Spice-infused palmyra palm syrup improved cell-mediated immunity in Wistar Albino rats – Journal of Food Biochemistry 2020.  DOI: 10.1111/jfbc.13466.
    Suja Somasekharan Nair Rajam,* Krishnakumar Neenthamadathil Mohandas, Habeeba Vellolipadikkal, Syamnath Viswanathan Leena, Veena Kollery Suresh, Raveena Natakkakath Kaliyathan, Rajasekharan Sreedharan Nair, Ravi Shankar Lankalapalli* and Reshma Mullan Velandy*
  • Bioactive peptides from amaranth seed protein hydrolysates induced apoptosis and antimigratory effects in breast cancer cells- Food Bioscience 35 (2020) 100588.
    M.S. Taniya, Reshma MV, Shanimol PS, Gayatri Krishnan, Priya S.
  • First report on isolation of 2,3,4-trihydroxy-5-methylacetophenone from palmyra palm (Borassus flabellifer Linn.) syrup, its antioxidant and antimicrobial properties – Food Chemistry 2017, 228, 491–496.
    M.V. Reshma , Jubi Jacob , V.L. Syamnath , V.P. Habeeba , B.S. Dileep Kumar ,Ravi S. Lankalapalli
  • Study on the physicochemical parameters, phenolic profile and antioxidant properties of Indian honey samples from extrafloral sources and multi floral sources – International Food Research Journal 2016, 23(5) 2034-2041. Reshma, M. V., Shyma, S., George, T. M., Rishin, A. V., Ravi, K. C. and Shilu, L
  • Comparative Study on the Total Phenolic Content and Radical Scavenging Activity of Common Edible Vegetable Oils – Journal of Food Biochemistry 2014, 38, 38-49.
    Janu, C.; Kumar, D. R. Soban; Reshma, M. V.; Jayamurthy, P.; Sundaresan, A.; Nisha, P.
  • Total Phenol Content, Antioxidant Activities and pi-Glucosidase Inhibition of Sesame Cake Extracts – Journal of Food Biochemistry 2013, 37, 723-731.
    Reshma, M. V.; Namitha, L. K.; Sundaresan, A.; Ravi Kiran, Challa
  • Separation of cis/trans fatty acids isomers on gas chromatography compared to the Ag-TLC method – Grasas y Aceites (Sevilla, Spain) 2013, 64, 95-102.
    Kiran, C. Ravi; Reshma, M. V.; Sundaresan, A.
  • Variation in grainy texture of commercial ghee in relation to laboratory ghee and its blends – International Journal of Dairy Technology 2013, 66, 90-97.
    Rachana, C. R.; Nath, B. S.; Reshma, M. V.; Arumughan, C.
  • Trans fat content in labeled and unlabelled Indian bakery products including fried snacks – International Food Research Journal 2012, 19, 1609-1614.
    Reshma, M. V.; Kiran, C. Ravi; Nisha, P.; SobanKumar, D. R.; Sundaresan, A.; Jayamurthy, P.
  • Extraction, separation and characterisation of sesame oil lignan for nutraceutical applications – Food Chemistry 2010, 120, 1041-1046.
    Reshma, M. V.; Balachandran, C.; Arumughan, C.; Sunderasan, A.; Sukumaran, D.; Thomas, S.; Saritha, S. S.
  • Lipase catalyzed interesterification of palm stearin and rice bran oil blends for preparation of zero trans shortening with bioactive phytochemicals – Bioresource Technology 2008, 99, 5011-5019.
    Reshma, M. V.; Saritha, S. S.; Balachandran, C.; Arumughan, C.